The Beauty Chef Collagen Boost
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The Beauty Chef Collagen Inner Beauty Boost will support collagen production, cultivate a smoother complexion and maintain healthy skin, hair and nails from the inside out.
With bio-fermented goji berry, grape seed extract, zinc and vitamin C, the Inner Collagen Boost is designed for those concerned with fine lines and premature ageing.
Suitable for vegans
GOES WITH
INGREDIENTS
Flora Culture Plus Blend™ (papaya fruit and leaf extract, blueberry powder, acai powder, goji berry powder, maqui berry powder, pomegranate extract, grape seed extract, lactobacillus acidophilus, l. casei, l. plantarum, l. bulgaricus, l. fermentum, bifidobacterium lactis, b. bifidum, saccharomyces cerevisiae), (93%), zinc gluconate, stabiliser (glycerol) (derived from sustainable palm), ascorbic acid.
SUGGESTED USE
Mix 1 tbsp (15mL) in 200mL of water, a smoothie or your favourite drink. For optimal results, COLLAGEN Inner Beauty Boost should be consumed daily in chilled or room temperature beverages and can be taken with any other Beauty Chef product.
Storage: Refrigerate after opening and use within 90 days.
ASK A QUESTION
What is The Beauty Chef Collagen Inner Beauty Boost?
How does The Beauty Chef Collagen Boost work?
Read more about How Collagen Works here
Like other probiotic blends from The Beauty Chef, this one is made with their Flora Culture™ fermentation process, and is fermented with a natural broad-spectrum probiotic to feed the beneficial bacteria in your gut—because a healthy microbiome is the secret to radiant skin.
How to use The Beauty Chef Collagen Boost?
For even better results, you can mix it with:
What are Probiotics?
Taking probiotics can boost your skin's health because a healthy gut and microbiome ar the key to good skin. A lot of congestion and clogged pores are due to inner factors rather than external ones.
Is The Beauty Chef Collagen Boost vegan?
These products are also developed with the help and approved by a microbiologist, to make sure your gut gets the best out of the products.